Mohit Parmar the young and talented actor is working hard on his aspiration of becoming a good actor. The young lad from Himachal Pradesh got his first break with Star Plus’ show Pandya Store where he plays the role of Krish Pandya.

Mohit is a foodie to the core. He cooks decently well and enjoys having all kinds of cuisines.

In a candid chat with IWMBuzz.com, Mohit talks about his passion for food.

What is your favourite cheat food?

My all-time favourite cheat food is Momos. In Himachal, you will get shops selling Momos at every nook and corner

What would your last meal on Earth be?

I am from Himachal, so I like all the food items that get made there. My mother cooks amazingly well. Himachali Puri, Dahi Wala Batra – I love them. In Dahi Wala Batra, fried aloo, all kinds of masalas, dahi, ghee are used.

Do you cook at home? What do you make?

I am a foodie, but not a great cook. Having said this, I can make the basic stuff; my food turns out tasty too. When the situation demands, I can make Mayonnaise Sandwich with vegetables, Cheese Sandwich, Cheese Maggi, Pizza etc. I can make all the simple delicacies.

Veg or Non Veg?

I am a pure Vegetarian. I was also into Vegan diet in between, but could not continue it due to my college.

Baked or fried?

Fried, I like at times

Soup or salad?

I like Soup. If there are extra toppings and flavours, Mayonnaise put in Salad, I like that too. I drink Soup every night.

One vegetable that you hate the most?

I like all vegetables. But the least that I like is Lauki (Bottle Gourd). I eat it too but comes last on my list

Your erotica food?

I have a lot of erotica food. Aloo Bindi, Mexican Tacos and Pizza are my top favourites

Celebrity you would love to cook for?

I will love to cook for Shri Ratan Tataji and our Honourable Prime Minister, Shri Narendra Modiji.

Midnight snack?

I love to eat Muesli

The dish that your family loves when you make:

Whatever I cook comes out tasty. My family and friends always tell me that. But the best that I make has to be the Sandwiches. I add flavours and experiment a lot with the contents I put. My family enjoys it.

The best compliment got was for which dish:

There was a day when I cooked a lot of stuff for my friends without using Onion and Garlic. They felt that the food will not be nice without the two main ingredients. However, when they tasted my Sabzi, Dal, Chaval and all that I had made, they complimented me for it.