I enjoy making Cake Doughnuts because they taste incredible straight from the deep fryer. The outside has a golden-brown crust that is nice and crisp, while the inside is soft and almost cake-like in texture. These doughnuts store well and often taste even better after a day when their crust softens, and their flavor develops.
I usually eat them plain, but they are also delicious with powdered or cinnamon sugar dusting. I like to dip them in a chocolate glaze for an extra special treat. You can add optional toppings such as colored sprinkles, chocolate jimmies (sprinkles), or shredded or flaked coconut.
How to make Cake Doughnut :-
Ingredients: 2 cups all-purpose flour, ¾ cup white sugar, 2 tsp baking powder, ¼ tsp ground nutmeg, ¼ tsp ground cinnamon, 1 tsp salt, ¾ cup milk, 2 beaten eggs, 1 tbsp vanilla extract, 1 tbsp shortening, 1 cup confectioners’ sugar, 2 tbsp hot water, ½ tsp almond extract
Procedure:
1. Grease the doughnut pan and preheat the oven to 325 degrees Celsius.
2. Take a large bowl, mix flour, nutmeg, sugar, baking powder, cinnamon and salt. Add milk, eggs, vanilla and shortening and blend until mixed.
3. Fill each doughnut cup approx. 3/4 full. Bake for 10 minute. Cool slightly.
4. Blend confectioners’ sugar, hot water and almond extract in a small bowl to make glaze. Dip doughnuts in glaze.
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