This is a heavenly white chocolate cake recipe that will be great for family gatherings, Christmas, and other functions. It surely will turn into a family favorite very well. So let’s have a look at the recipe!
Required ingredients:
2 ½ cups all-purpose flour, 1 teaspoon baking soda, ½ teaspoon baking powder, ½ teaspoon salt, 6 ie.1 ounce of white chocolate, chopped, ½ cup hot water, 1 cup softened butter, 1 ½ cups white sugar, 3 eggs, 1 cup buttermilk.
For frosting:
White chocolate, chopped, 2 ½ tablespoons all-purpose flour, 1 cup milk, 1 cup butter, softened, 1 cup white sugar, 1 tsp vanilla extract
Step by step procedure:
Stage 1
Preheat the oven to 180 degrees. First, sift your dry ingredients together, the 2 1/2 cups flour, baking soda, baking powder, and salt. Put in aside.
Stage 2
In a small pot, soften white chocolate and boiling water over low heat. Mix until smooth, and permit to cool to room temperature.
Stage 3
In a huge bowl, cream 1 cup butter and 1/2 cup sugar until light and cushioned. Add eggs each in turn, beating admirably and combine well. Mix in flour blend then again with buttermilk. Blend in liquefied white chocolate.
Stage 4
Empty batter into two 9 inch round cake dishes. Prepare for 30 to 35 minutes in the preheated oven, until a toothpick embedded into the focal point of the cake comes out clean.
Stage 5
To make Frosting: In a medium bowl, consolidate 6 ounces white chocolate, 2 1/2 tablespoons flour, and 1 cup milk. Cook over medium flame, mixing continually until the combination is thick. Cool totally.
Stage 6
In a huge bowl, cream 1 cup butter, 1 cup sugar, and 1 teaspoon vanilla; beat until light and airy. Progressively add cooled white chocolate combination. Beat at rapid until it is the consistency of whipped cream. Spread between layers, on top and sides of the cake. And that’s it there you have your signature cake.