This healthy hot cocoa formula will not decidedly take your breath away with its decadence (make the French hot cocoa formula I referenced above for that), however, in the event of making it healthy and making it more delicious, for a low-fat hot cocoa recipe that you can appreciate all the more regularly that actually fulfills, this is the formula for you.
You can make this healthy hot cocoa recipe with almond milk to keep it normally vegetarian and without gluten. I’ve additionally included alternatives to make it richer if you like. Since this recipe is meant to be every day/all-the-time hot chocolate so you can give it your own twist and make it as healthy as possible.
Let’s look at the recipe:
Ingredients:
Unsweetened almond milk (or any unsweetened without dairy milk of decision, for example, oat milk, soy milk, or coconut milk)
Unsweetened cocoa powder (or cacao powder, which is crude chocolate powder)
Honey or maple syrup to improve it (utilize a characteristic sugar so you can handle the quality and measure of sugar)
vanilla concentrate for the grand flavor
Procedure:
-In a pan heat your almond milk
-Add cocoa powder and stir well until everything is combined well.
-Add your sweetener and vanilla extract to the mixture and combine well again.
-Let it boil for some time and then you can serve it mugs.
You can top it with coconut whipped cream!
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