A wholesome grain known as ragi (Finger Millet/nachni), nachni is a common meal in most South Indian regions. It is often ground into flour and used to produce ragi balls, ragi dosa, ragi roti, and other dishes. Ragi is a favorite snack for both children and diabetics. This quick and simple instant ragi dosa recipe shows you step-by-step how to prepare this crispy and nutritious south Indian style bread or crepe in just a few minutes using just ragi flour, rice flour, yogurt, water, and spices. You may create your own unique versions by using the advice and suggestions provided following the instructions.
One of the most significant meals of the day is frequently thought to be breakfast. As a result, it is advisable to eat a nutritious breakfast that will also keep you feeling energized and satisfied for the rest of the day.
As a result, Richa, a nutritionist, and weight reduction specialist, offers this simple recipe if you’re seeking quick and nutritious foods.
She provided the ragi dosa recipe and some advice in an Instagram photo with the remark, “Enjoy this wonderful breakfast without any guilt.”
Ingredients
Ragi flour 30g
Buttermilk 200ml
baking soda or salt to taste
shredded cheese
Method
*Combine the ingredients.
*Pour the batter onto a heated Tawa using a ladle.
*Allow it to cook completely. Flip back and forth.
*cheese to be grated. Enjoy!
Pro advice
To create the dosa, use a nonstick or cast iron Tawa.
Avoid making the batter overly thin.
Source:Indian express