This upcoming winters, you must try this potato mushroom kabab recipe. A rewarding and delicious summer recipe, full of fun and flavor. These grilled balsamic mushroom-potato kebabs can be made using leftover cooked potatoes or raw potatoes. Let’s check out the recipe!

List of ingredients-

2 Tbsp Olive oil, 3 Tbsp Balsamic vinegar, Salt and pepper to taste, 1 tsp Dried thyme, 1 tsp Dried rosemary, 1/4 tsp crushed red pepper flakes (optional),3 Garlic cloves (minced), 3-4 Potatoes (boiled or raw), Whole button or cremini mushrooms (washed and stems removed.)

This recipe serves 4 people.

Preparation

Step 1
Combine oil, vinegar, salt, pepper, thyme, rosemary, and red pepper flakes into a large mixing bowl.

Step 2
Dice potatoes add potatoes, mushrooms, and garlic, and toss until really well coated.

Step 3
Marinate for six hours, or overnight, if preferred. Marination will intensify the flavors.

Step 4
Add potatoes and mushrooms to metal skewers and line them on a plate.

Place kebabs onto a preheated grill over direct heat on medium flame.

Step 5
Cook, covered, for 20 to 25 minutes, or until potatoes are softened to your choice of potatoes. keep rotating every 5 to 10 minutes so that the sides don’t get burnt.

Step 6
Serve with desired sauce, dip, or green onions.