Want to do something special for a dinner date with your partner? Here an easy and delicious dish. Gorgeously succulent meat along with naughty potatoes steeped in beef juice. Believe me, it’s heavenly divine and tasty!
The heavy heating gives the beef a lovely crisp on the outside and juicy soft pink centre.
Let’s check the recipe out!
List of ingredients:
For the beef:
1kg topside beef (with fat on it!), 1 tbsp oil, salt and pepper to taste and paprika (optional)
For the potatoes:
15-20 small baby potatoes, 2 tbsp vegetable oil, salt and pepper to taste and 6 whole garlic cloves.
Procedure:
Step-1
Defrost the beef and put in a cool place until ready to cook, this step is important as it helps in making the beef tender. Collect all your ingredients.
Step-2
Clean the baby potatoes and toss them in the oil, salt, pepper and garlic cloves. Now arrange them into the bottom of your pot in which you are going to cook the meat. Place the beef on top of the rack and close the crisping lid!
STEP 3
Select Bake/Roast and afterwards select the following setting: Very rare– Set temp to 220c and set the clock for 30-45 mins. Medium rare – Set temp to 220c and set the clock for 30 mins, at that point turn the temp down to 200c and set the clock for another 15-30 mins. Medium – Set temp to 220c and set the clock to 30 mins, at that point turn the temp down to 200c and set the clock for another 30-40 mins. Very much done – Set temp to 220c and set the clock to 30 mins, at that point turn the temp down to 200c and set the clock for another 45 mins. Note – If you will be cooking the hamburger for more than an hour put the potatoes in 15 mins after you’ve placed the meat in
Step 4
You can use a meat thermometer to make extra sure that the beef is cooked to the exact amount! And voilà! Your beef is ready to be served!
STEP 5
Serve with your favorite veggies and enjoy with your partner!
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