Strawberries dipped in Nutella will be my erotica food: Sayantani Ghosh

Sayantani Ghosh the talented and versatile actress is presently seen in Tera Yaar Hoon Main in an interesting role.

Sayantani is a foodie to the core and she talks of her favorites when it comes to food.

Check them here.

What is your favourite cheat food?

Chocolates and chocolatey stuff. If you are talking of the chatpata items, it has to be Pani Puri.

What would your last meal on Earth be?

I will love to have the Dal Chawal made by my mom

Do you cook at home? What do you make? Share a recipe with us 

 I am not much of a cook. My mother and nani are extremely good at that. So I am the odd one out (smiles). I can say that I am not that passionate about cooking. I am more into cleaning. I cook for the sake of managing. So I don’t have a recipe as such to share

Veg or Non Veg?

Non-veg. But I love vegetarian food, like Dal, Paneer etc.

Baked or fried?

I have never liked fried stuff always. So I have more liking for dishes like Baked Yogurt, Baked Fish

Soup or salad?

It depends on my mood. I am not a lover of either of them, so will go with what I want at that given moment.

One vegetable that you hate the most?

There are only two vegetables, Baingan and Bhindi. I get an allergy with Bhaingan. I have never liked Bhindi since childhood.

Your erotica food?

Jar of Nutella. In fact, Strawberries dipped in Nutella sounds yummy, isn’t it?

Weirdest dish you ever ate?

I am not the person to experiment with my food. I don’t try out cuisines, proteins etc. I usually stick to the basic stuff that I have eaten for long.

Celebrity you would love to cook for?

I have a huge crush on Bradley Cooper. Since I want to go on a date with him, I will cook for him. Yes, I am not a great cook, but I will put my best foot forward to cook for him (laughs).

Midnight snack?

Being a chocolate lover, it will be chocolates. Or it can be a nice bowl of Icecream or even Yogurt.

The dish that your family loves when you make:

My family loves anything that I make because they know that I have put that extra effort into it. Cooking does not come naturally to me, so they appreciate anything that I make.

The best compliment got was for which dish:

I remember that once I made Paneer and my family liked it. I am not well-versed in the cooking technicalities but had made it with all the love. So probably that is what that mattered.