Tea is one of the largest produced beverages in the world, with India being the second-largest producer. Unlike any chai lover, there are many varieties of tea that are grown in India’s lands. The flavor essence and taste of the tea varies and is different from region to region.
And so, if you are a crazy chai lover, then here are some of the best flavors that you must try. We have not mentioned our traditional and very familiar flavors like elichi, masala, or adrak, but here are some of the most authentic types of tea prepared and have become identical to that particular region or state.
Butter Tea is popular in the Himalayan regions. It is made from tea leaves, Yak butter, water, and salt.
Darjeeling Tea is also popularly known as Champagne of Teas. It has a distinctive floral taste making it very popular all around the globe.
Kashmiri Kahwa is very popular in the regions of central Asia, Afghanistan, and Pakistan. It is made with boiling green tea leaves with spices like cardamom, cinnamon, and saffron.
Noon Chai or Sheer Chai is very popular and another popular one in Kashmir. It is pink in color and made with cardamom and baking soda. There are also almonds, and pistachios added.
Tell us which is your favorite tea and would love to try?