Momos are a basic meal that tastes excellent when combined with a spicy sauce after you get the hang of shaping the dumplings. We used ginger, garlic, spring onions, chicken mince, and cheese in this chicken momo recipe, but you may play around with the fillings depending on how creative you are feeling while making it.If you want to take it a step further, pan-fry the steamed momos! According to Recipes facts, here’s how to create chicken cheese momos.
Ingredients
Prepare for the dough:-
Prepare 300 gm all-purpose flour
Get 1 teaspoon salt
Prepare 2 teaspoon Cooking oil
Make ready 1/3 cup Water
Take for stuffing:-
Get 200 gm minced chicken
Take 1/2 cup Grated cheese
Get 1 onion finely chopped
Make ready 3 green chillies finely chopped
Make ready 1 inch finely chopped ginger
Prepare 5 nos finely chopped garlic pods
Make ready 2 tablespoons chopped coriander leaves
Make ready Salt as per taste
Take 1/2 teaspoon black pepper powder
Take 1 teaspoon oil for greasing the plate
Combine the ingredients (all-purpose flour, salt, oil) Add a little water at a time to produce a soft dough. Set aside for 15 to 20 minutes after covering with a muslin towel. Combine the filling ingredients (chicken, ginger, garlic, coriander, onion, salt, black pepper, and shredded cheese) in a large mixing bowl. Make 15 to 16 tiny chunks out of the dough. Roll them out thinly after forming them into balls. Fill the middle with a spoonful of the filling. Make little tight pleats by bringing all of the edges together in the centre. To guarantee that the momo is tightly closed, pinch and twist the pleats. Steam for about 20 minutes in a steamer. Place it on a platter and top with the red chilli garlic chutney.
