On a hot summer day, nothing beats a chilled glass of Vanilla Latte. It’s creamy and sweet at the same time, making it ideal for a mid-afternoon slump or an evening cafe-coffee craving. Try this dish (with an oh-so-easy hack) and enjoy!
This Starbucks knockoff Iced Vanilla Latte is really simple to make at home and costs a fraction of the price.
Making a vanilla iced latte at home is simple, requires just a few ingredients, and takes about 5 minutes. The homemade version really tastes better since it is produced with high-quality ingredients, and you can always change the quantity of the components to your liking.
Make this vanilla latte iced coffee with high-quality components since they make a big difference in the final flavor.
Ingredients
2 scoops of vanilla syrup: Make your own vanilla syrup or use store-bought. To create vanilla syrup at home, combine 1 cup sugar and 1/2 cup water in a pan. Cook over medium heat until the sugar dissolves. Remove the pan from the heat and set it aside to cool. Mix with 2 teaspoons vanilla extract until fully combined. Transfer to a glass container and store in the refrigerator for up to a month. Use as needed.
2 teaspoons vanilla coffee
Cold milk froth
half a cup of water
Ice
Depending on personal preference, sugar
Directions
1. Pour water and country bean coffee into a glass. Mix until completely dissolved.
2. Pour vanilla ice cream and espresso into a separate glass container. Shake until completely smooth.
3. Take another glass and fill it with ice cubes, the mixture, and cold milk foam.
4. Sprinkle it with coffee powder to enhance the flavor, and enjoy!
