Biryani is just like emotion in every Indian menu. It is something that just leaves you speechless and makes you feel extremely fulfilled and happily joyful. It is something that would amaze your taste buds.
There are various types of Biryani prepared in India by customizing it with the addition of either prawn, mutton, or chicken, and trying out with different masala prepared according to the location to it makes it elevated to the next level.
Rice is the base of it and the other ingredients differ from state to state in India. The taste is just heavenly and people try to portray their tradition in the preparation.
If you are a rice lover, biryani enthusiast then you must try these top 3 most delicious Biryanis.
Hyderabadi Biryani
Hyderabadi biryani comes straight from the kitchen of Hyderabad which is just heavenly to try on. There are two ways of Hyderabadi Biryani – Pakki and Kacchi.
The Pakki Hyderabadi Biryani is layering cooked basmati rice and meat separately which are cooked separately and then they are pressed and cooked again. While the kacchi Hyderabadi Biryani is made with raw marinated meat that is layered with basmati rice infused with saffron, onions, and various dried fruits, slow-cooked in a dough-sealed earthen pot. They are cooked on the charcoal fire which results in rich, aromatic biryani which is just heavenly. Both taste lovely and a food lover must try both.
Lucknowi Biryani
Lucknow biryani is one of the well-known biryanis due to its cooking style, known as dum pukht. The meat is soaked in spices and cooked partially and even the rice is cooked separately, flavored with saffron, star anise, and cinnamon. Later on, it’s layered with meat and rice in a handi and sealed and pressed for many hours to penetrate the flavors deeply. It is extremely soft and divine.
Bombay Biryani
Bombay Biryani is just so heavenly for everyone staying in Bombay as well as famous in other parts of the country. With its amazing aroma, with the flavors of amazing spices and masala, chicken (or vegetables), fried and spiced potatoes, and dried plums that make the flavor different from other biryani types, a little bit of sweetness, tangy, and a hot flavor.
