In some aspects, it resembles Indonesian cuisine, as the two countries share many of the same foods. Regardless, once you’re in Malaysia and eating, you’ll quickly forget about the history and focus on where your next meal is coming from and how you can get to it faster.
Here are 3 of Malaysia’s best meals, in no particular order, to help you narrow down your options.

1. Mee goreng mamak

This Indian Muslim meal is a one-stop-shop. Noodles that are yellow. Beef or chicken are the two options. Shrimp. Eggs, soy sauce, and vegetables For an enticing kick add a pinch of chili.
Isn’t it straightforward?
Unfortunately, you can try to make this at home, but it won’t taste the same as it did when you ate it at that seedy Malaysian hawker stand.

2. Apam balik

You haven’t had a true flavor of Malaysian cuisine until you’ve had this delectable delight.
Apam Balik is a pancake-style snack with a compact container of an omelet. It’s loaded with more than enough sugar, peanuts, and the odd sprinkle of corn, and it’s a meal that’s continually reinvented.

3. Nasi kerabu

If the blue rice doesn’t pique your interest, the long lines of people queuing to eat this popular Kelantanese dish might.
Nasi kerabu hails from the state of Kelantan in northern Peninsular Malaysia, where telang flowers are crushed and incorporated with flour to give them their vibrant hue.