Assamese cuisine is diversified, distinct, straightforward, and delectable. The variety of food available in the state is unrivaled. The unusual flavor of the herbs, the rustic feel of the meals, and a distinct personality are the driving forces behind Assamese cuisine.
People in Assam seem to obediently adhere to the adage that “a good breakfast is a good start to the day.” Assamese breakfast is a great blend of flavor and nutrition. Rice, Assamese’s favorite staple, is used in a variety of inventive ways to make the most important meal of the day wholesome and filling. Because of the blend of native fragrant herbs, natural spices, and fresh vegetables used in Assam’s breakfast dishes, they are not only filling but also have a distinct flavor.
So here are some amazing breakfast dishes for you to try.
Paani Pitha – Paani pitha is one of Assam’s most popular morning foods. It’s similar to a savory crepe with wheat flour and onions. To add a touch of sweetness to your dinner, pair it with a potato sabzi or even honey.
Poita Bhat – All you need for this dish is leftover cooked rice, mustard oil, and green chilies. Overnight, the rice ferments in water, resulting in a delightful porridge the next morning. For a delicious breakfast, serve it with mashed potatoes, boiled eggs, or even a fish curry.
Tekeli Pitha – Tekeli Pitha are rice flour cakes with jaggery and grated coconut filling. To keep the overall dish healthy, the batter was well combined and then steamed. To enjoy a full and complete meal, this dish is frequently served with a cup of tea.
Kholasapori Pitha – It is also known as Hazarmukhi Pitha, is a crepe-like meal. This recipe, made with rice and other common ingredients like onion, carrots, and mustard oil, can offer you a boost of energy in the morning.
Aloo pitika – This meal is made with boiled mashed potatoes and is relatively simple to make. To give it a distinct flavor, mashed potatoes are fried with onions, green chilies, coriander, and salt in mustard oil. It’s usually served with rice, but it’s also eaten as a side dish by the locals.
Jol pan – Assamese jol pan is a typical morning dish. It’s made up of rice, chira, and puffed rice, and it’s usually served with curd, cream, and jaggery. Because all of the ingredients used in the preparation are healthful, this meal is regarded as the heartiest.
