Malai Sandwich is an amazing Bengali sweet-dish recipe prepared out of milk, paneer, and khoya. It’s very moist and it’s most loved by Indians especially during festivals like Durga Puja and Rakshabandhan. Let’s have a look at the quick and easy yet mouth-watering dessert recipe-
INGREDIENTS REQUIRED FOR MALAI SANDWICH-
6 Servings
1/2 mL milk
2 cup sugar
3 cup Water
1/2 tsp edible food color
saffron strands
50 grams khoya
2 tbsp vinegar
PROCEDURE-
Step 1
The first bring the milk to boil, then lower the flame and add vinegar to it, and stir, you will see boiled milk gradually turns into soft paneer, separating it into the solid and liquid part.
Step 2
You will see greenish whey and curdled white milk solids. Once the milk is completely curdled with two parts seen,
Switch off the flame and add 1 cup of cold water to this mixture and cover it for 15 minutes.
Step 3
Empty curdled milk into muslin material and tie it over the sink for around 15 minutes so the whey gets drained without any problem. Delicately press the back. Make sure that all the whey has emptied
Stage 4
Spot chenna (paneer) on a plain working surface and knead with the mend of the hand till the grains vanish and chenna turns out to be delicate and smooth.
Step 5
Divide the mixture into 15 parts (contingent upon the size of sandwich you need). Make wanted shape.
Step 6
In the cooker add 1 cup of sugar and 3 cups of water. Heat to the point of boiling on high warmth blending in the middle till all sugar is broken down.
Step 7
Cautiously place chenna squares in syrup individually. Close the cooker and put whistle. Keep on medium fire till 1 whistle and afterward lessen warmth to stew and cook for around 7 minutes. Switch off the fire and permit the cooker to cool.
Step 8
You will see that chenna squares will bend over in size. Eliminate squares from the sugar syrup.
Step 9
Add staying 1 cup of sugar to the syrup. Carry it to bubble. Allow it to cool for 30 minutes.
Step 10
Presently add squares into the syrup. Save for around 30 minutes. In the interim manipulate mava. Add to the sugar syrup, 1 drop of yellow food tone. Work well.
Step 11
Following 30 minutes, remove the chenna squares from the syrup. Crush them little and painstakingly cut them on a level plane.
Step 12
You must be cautious while cutting since they are delicate and can break without any problem. Try not to apply tension on the centerpiece of the square or, in all likelihood they will break.
Step 13
Apply an adequate measure of mava on one portion of the square and spot the other half on it actually like in a sandwich.
Step 14
Decorate with saffron strands and cut into triangles.
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