Maggie is and always will be comfort food! It is a hot favorite for children and youth. There are so many different ways you could cook up a quirky Maggie dish. Maggie pakodas are a mouth-watering recipe that you need to try at least once before it becomes a favorite! It can easily become a party snack or an appetizer. Maggie pakodas are also the perfect match for your evening tea too!
Ingredients:
Water 500ml
Cabbage
Carrot
Onion
Cilantro
Capsicum
Green chili
Masala Maggie 1 packet
Red Chilli Powder ½ tsp
Garam Masala ½ tsp
Ginger garlic paste ½ tsp
Butter ½ tsp
Salt as per taste
Rice Flour 2 tbsp
Gram Flour 4tbsp
All-purpose flour 3tbsp
Raw Crush Maggie for coating
Oil for frying
Preparation:
· Grate the cabbage and carrot.
· Finely chop the onion, capsicum, green chilies, and cilantro.
Method:
· Add 500ml of water to a vessel and leave it to boil.
· Add the Maggie noodle in once the water starts to boil and cook it the Maggie is 75-80% cooked.
· Drain the Maggie next and leave it to cool and return to room temperature.
· Add the room temperature, Maggie, into a mixing bowl along with finely chopped onions, grated cabbage, ginger garlic paste, capsicum, green chilies, cilantro.
· Add red chili powder, Garam Masala, butter, and finally 1 sachet of Maggie masala, and salt as per your taste.
· Mix in some rice flour, and gram flour. Mix well till it forms a dough. (no water is required).
· Next, make small balls with the dough and keep them aside.
· Add some all-purpose flour and water in another bowl till you get a thick yet pourable batter.
· Dunk the Maggie balls in the batter till it’s covered all over. Add a bit of crushed dry Maggie over the coated ball for an extra crunch.
· Plop the coated Maggie balls into some hot oil and fry until golden.
· Serve it with some tomato or schezwan sauce while still hot, maybe enjoy it with some tea!
Try out this fun recipe and let us know if it has managed to worm its way into your heart!
