All middle eastern cuisine lovers, here’s a recipe that you cannot resist. We have some easy to make Falafel Kebabs that will make your mouth water.
Ingredients For Falafel
1 cup chickpeas
½ onion
4 garlic cloves
½ cup finely chopped Coriander
Salt to taste
Pepper to taste
¼ cup all purpose flour (maida)
Ingredients for Kebabs
1 chopped onion
1 chopped bell pepper
1 chopped Tomato
1 tablespoon oil
Let’s get Cooking
Step 1 cup
To make the Falafel, add the chickpeas, onion, garlic, coriander, baking powder, salt, pepper, and all-purpose flour together in a bowl and mix it well. Mix in a blender for about 2 minutes until it becomes a puree. Take out in a bowl, cover the same and refrigerate or for about 30 minutes.
Step 2
Take a pan and stir-fry the onion, bell pepper, and tomato with oil, pepper, and salt until they’re turned brown.
Step 3
Take the Falafel mixture out and make small sized balls. Fry these balls in a pan until golden brown or bake them in the oven for 20-30 minutes.
Step 4
Alternately put kebabs and the roasted vegetables in long sticks.
Your Falafel kebabs are ready to be served.
Enjoy!
