Everyone, especially children, likes all the chicken dishes. Chicken is very fast to cook and you can make various dishes in less than 30 minutes. All kinds of Chinese chicken dishes are best preferred by all and Chinese chili chicken is among the best-preferred dishes and every chicken lover should know how to make this dish. It is spicy, glossy, and very tasty. You can make this easy chicken dish with simple ingredients. This most preferred chicken dish can be paired with Hakka noodles or fried rice. If you wish to treat your loved ones to a tasty dish, try this easy and delicious Chinese chili chicken recipe!!
INGREDIENTS:
* 500 grams of chopped chicken.
* One beaten egg.
* Chopped onion.
* Cornflour.
* Ginger paste and garlic paste.
* Green chilies.
* Soy sauce, vinegar.
* Sliced capsicum.
* Cooking oil and salt for taste.
* Spring onion for garnishing.
PROCEDURE:
* Take the chicken and wash it properly in lukewarm water and rinse it with cold water and remove all water from washed chicken.
* Take a big bowl and combine chicken, egg, cornflour, and ginger garlic paste and mix it well and keep it in a fridge for about two hours.
* After two hours take out chicken marinate. In a pan add oil and on high flame dip fry the marinated chicken until it becomes golden brown. Take out fried pieces and keep them separately.
* In another pan take a little oil and add onion, capsicum, and green chilies.
* let the veggies cook, add soy sauce, vinegar, fried chicken, and salt to the cooked veggies.
* Mix all ingredients well and let the chicken coat well in the sauces. Keep stirring to make it semidry.
* When cooking gets over, transfer the dish to the bowl and garnish it with spring onion and roasted sesame seeds. Your Chinese chili chicken is ready to serve.
