Goa is the best state for tourism and you can explore various awesome beaches, heritage structures, and historical places as well as various local cuisine. You can enjoy various traditional food while in Goa. Goan chicken vindaloo is considered to be the best local food option while in Goa. This is a spicy dish made by marinating Here we look at the Goan chicken vindaloo dish recipe.
PROCEDURE:
* Take out seeds from red chillies and add them to a bowl. Pour 3 tbsps of vinegar and 3-4 tbsps of hot water and keep it aside.
* Meanwhile prepare spice powder by adding coriander seeds, cumin, pepper, mustard seeds, cinnamon, cloves, and green cardamom to a blender jar.
* Add chopped ginger garlic and soaked red chillies to the blender, add vinegar and water mixture used for soaking chillies in a blender.
* Make a fine paste and add it to chicken pieces, add salt and turmeric powder and mix well. Marinate chicken for a longer period, maybe overnight in the freezer.
* In a pan heat oil, add finely chopped onions, and fry until golden brown. Add vinegar, little sugar, and marinated chicken and saute it properly until the chicken cooks evenly.
* Add Tomato puree and saute well for few minutes.
* Mix well and cook on medium to low heat until chicken is fully cooked and tender on the inside.
Your chicken vindaloo is ready to serve and you can have it with plain rice, paratha, or naan.
An authentic traditional vindaloo is a thick dry curry that is hot tasting with bursting flavours of garlic and spices. Inauthentic taste onion and tomatoes are not used. It is just the marinated chicken and simmered in the vindaloo paste. There are lots of varieties of vindaloo is available in Goa.