Sabudana is a staple food that we all love. Cooking sabudana can be a bit tricky as it’s whole starch and gives you instant energy.
We have an easy to cook recipe for you to try that won’t need you to go to get extra groceries as all the ingredients are available in your daily pantry.
Ingredients
Half cub Sabudana
¼ cup peanuts
2 medium-sized potatoes
½ tablespoons Jeera
2 chopped chillies
1 tablespoon chopped coriander
1 tablespoon lemon juice
Salt to taste
Let’s get cooking
Step 1
Rinse the sabudana thoroughly through water and soak them in water for about 5-6 hours.
Step 2
Boil the potatoes with a pinch of salt for 10-12 minutes. Once they’re boiled, peel off the skin and mash the potatoes.
Step 3
Take the peanuts and dry roast them until golden brown. Then put them in the mixer for about 5 seconds till partially crushed.
Step 4
Pot the Sabudana, crushed peanuts, mashed potatoes, Jeera, chopped chillies and coriander, lemon juice, and salt to taste and mix it all well.
Step 6
Make the mixture into a dough and then small balls off the dough. Put the balls on your palm and flatten them.
Step 7
Put some oil in a kadhai on medium flame. Once the oil is heated enough, drop in your Sabudana wadas and let them deep fry until golden brown. Take them out and put them on a plate.
Your Sabudana Wadas are ready to be served. Enjoy!
