Vinegar is very healthy and it needs to be consumed in various ways. There are lots of health benefits of having vinegar in your daily diet. Normally most of the pee keep various types of vinegar at home. It plays a major role in cooking, baking and garnishing various dishes. Vinegar produced by the fermentation process of sugar and ethanol. There are various types of vinegar available in the market, which is the best substitute for lemon juice. Here we look at kinds of vinegars that can be used for cooking.
APPLE CIDER VINEGAR.
This vinegar is considered to be the best in this category, due to its lots of health benefits. It’s low in calories, carbs and packed with healthy enzymes and nutrients. It boosts healthy skin, protects from inflammation and boost overall health and should be consumed orally in water and through cooking.
RED WINE VINEGAR.
This is made by fermenting red wine, then straining and preserving it. This vinegar normally ideal for dressing salad and adding rich flavour to meat-based dishes. This vinegar is also very healthy and can be used in cooking along with dressing salad.
NON-FRUIT VINEGAR.
This is also the best type of vinegar, synthetic or non-fruit vinegar most commonly used ingredient to marinate chicken and curdle milk. This is normally consumed daily and used regularly for cooking.
CHILLI VINEGAR.
For different types of Chinese dishes this type of vinegar is normally used and the best option for cooking various dishes. It gives a spicy flavour to the tarty white vinegar, which makes it ideal to add to soup, noodles and more.
All these types of vinegar are good in various ways of cooking and also it is helpful for your health problems.