This is one of the gluten-free desserts. Aloo ka halwa or potato halwa is a different type of halwa, maybe less popular. But this potatoes halwa dish, if prepared effectively you will truly enjoy it. Especially when you don’t feel like eating, this potato halwa is a better option. Aloo lover always prefers this dessert. Here we look at steps to make aloo halwa with these steps.
* Preparing aloo halwa is painless and few simple ingredients like ghee, boiled and mashed potatoes, milk, sugar, cardamom and chopped nuts.
* Heat ghee in on non-stick pan, once hot add boiled, peeled and mashed potatoes to ghee and mix we.
* Saute till it becomes golden in colour.
* Now add milk, sugar, cardamom powder and combine well by mixing without creating any lumps.
* Stir the mixture continuously until halwa dries out and no longer sticks to the pan.
* Add chopped almonds, cashews and pistachios.
* Combine the mixture well and cook for a few a minute or two.
* Garnish aloo ka halwa with nuts and rose petals and serve aloo halwa hot.
This way you can cook aloo ka halwa with simple steps. Most importantly you can make this easy halwa in a jiffy if guests are coming over to you on short notice. You can also make it when you have sudden cravings for something sweet. Also during fast, this recipe is a good and ideal Kalahari or fasting recipe fast.
This was an easy recipe for aloo halwa. The most important thing about this halwa is that it a tasty, easy to make and a gluten-free dessert made using few ingredients like potatoes, sugar, ghee and dry fruits, which we found in the kitchen anytime.
