If you enjoy eating sambar-dosa in restaurants, these recipes will allow you to prepare this soothing cuisine combo at home whenever you want! When a foodie wakes up, the first thing that comes to mind is breakfast! We can’t help but wonder what’s on the menu for the day’s first supper. Breakfast is frequently served with South Indian cuisine, which is not only delicious but also good for our bodies. Another reason we enjoy South Indian Cuisine is that it is quite simple to create; we don’t need to be culinary experts in preparing these delicacies at home!
Simplicity is the key to crafting a mouthwatering sambar! To make this filling South Indian dish at home, start by cooking tuhar dal until it is completely soft in a pressure cooker. Now comes the most crucial part: the dal’s flavor. You’ll need sambar masala, your choice of vegetables, tamarind, and salt for this. If you don’t have sambar masala on hand, you can make it at home using this recipe. Then, on top of the seasoned dal, create a tadka with oil, curry leaves, mustard seeds, and whole red chilies and pour it on top. Boil the dal for a few minutes to allow the flavors to infuse. The sambar has been prepared.
Because dosa batter requires fermentation, it can be a time-consuming process. It’s preferable to start making dosa batter a day ahead of time. Soak the urad dal and rice for 7-8 hours, then crush them into a fine paste and season with salt. Allow for another 7-8 hours of fermentation. The trick to producing dosa batter is that it takes a long time, yet making the dosa itself is a simple and straightforward operation!
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