Among all South Indian delicious dishes rasam rice is considered to be the best one-pot meal. Rasam rice is undoubtedly healthy and tasty dish. Rice and Rasam are made separately and then combined to form Rasam Rice. It is best with fry vegetable dishes, even bitter gourd fry. This Rasam Rice is the perfect remedy for cold and cough. Here we look at the yummy rasam rice recipe.
INGREDIENTS:
* Grated tomatoes.
* Oil
* Ghee or butter.
* Mustard seed, cumin seeds, curry leaves, and salt.
* Black pepper, rasam powder, garlic, ginger.
* Coriander leaves.
* Red chili powder and turmeric powder.
PROCEDURE:
* First cook rice properly until soft and keep it aside.
* Grate tomatoes or make a puree and keep it aside.
* Take a pan, heat oil in it, and add ghee also for better flavor.
* Add mustard seed and cumin seeds. When they crackle add curry leaves.
* Add grated tomatoes, salt, garlic, turmeric powder, red chili powder, black pepper powder as well as rasam powder.
* Add water and cook it properly.
* When rasam is cooked properly add cooked rice in the boiling Rasam and serve yummy and hot rasam rice.
This yummy rasam rice is perfect for a busy weekday meal. It is also warming and comfortable. A perfect remedy for cough and cold. It can be prepared in a few minutes use easily available ingredients.
Overall this most preferred yummy rasam rice recipe is the best option for your meal and it is preferred by most people in South Indian restaurants.
