India is a country that is full of cultures, traditions, practices, and identities. Because of this diversity, even food items vary from state to state. Also, the food items are fascinating. In every part of India, you find traditional, charming as well delicious food dishes. Darjeeling is a very popular place in West Bengal. It is located in Lesser Himalayas and is frequently visited as a popular place. This place is famous for its tea plantation, scenic beauty, landscape valley, and varied ethnic food. Darjeeling is considered a heaven for foodies for its mouthwatering cuisine. Here we look at 5 things to eat in Darjeeling when you are visiting this place.
KWATI.
This is one of the popular dishes of Darjeeling. It is traditionally Gorkha cuisine. It is a mixed soup made by mixing nine different sprouted beans. Few spices are used for more flavor. This is a highly delicious and healthy dish.
CHURPEE.
This is the best snack made up of cow or yak milk. This is a milk dish and it resembles cheese. It is mixed with cabbage and used as a filling for momos. Even cheaper achar is also a good option for you in Darjeeling.
CHANGE.
This is an alcohol-based beverage, popular in Darjeeling. The brew tastes like ale and it’s having Nepali and Tibetan roots. The alcohol content is very less in this beverage. It is served in a bamboo container and the best beverage for freezing temperatures in winter.
SHAPHALEY.
This the best traditional dish of Darjeeling. It is a very popular dish having Tibetan roots. This dish is bread with a meat filling and it is consumed with a curry or chutney and vegetables.
GUNDRUK.
It is set up with fermented green leafy green vegetables, for example, mustard leaves and spinach. This is the most common dish in this region. This dish you must try while in Darjiling, as it is rich in iron and other minerals.