Here Is The Recipe For Healthy Rava Uthappam of Shilpa Shetty

Shilpa Shetty Brings Her Special Rava Uthappam Recipe. Here is a Thursday gift from Shilpa Shetty for her followers. On Thursdays, she always delivers to her audience something intriguing, wholesome, and delicious. It is, therefore, time for Rava Uthappam Today. The Rava Uthappam was prepared in Desi Ghee by Shilpa Shetty. And trust us, the dish is as easy to make as it is delicious.

Recipe

The onion, tomato, green chili, coriander leaves, and capsicum should all be finely chopped. It is then mixed in a bowl. Rawa, water, salt, red chili powder, onion, tomato, capsicum, coriander, green chili, and curd should all be added to a mixing bowl. Mix thoroughly to eliminate lumps. The batter should be able to be poured.

Start heating a nonstick pan. Spread the batter in a circular motion after adding a ladle’s worth (should be half the size of the tip of the index finger in thickness). Put a little oil on.

When it has finished cooking on one side, gently remove it from the pan, flip it over, and continue cooking until golden brown on the other side. Serve it hot with some green chutney after it is finished.

Health Benefits of Rawa Uttapam

Granulated wheat is what sooji rawa is, and it still has all of the grain’s nutritious advantages. It is a great source of proteins and carbohydrates, making it a nutritious breakfast food that will provide you with lots of energy for your morning activities. It provides a high amount of nutritional fiber as well. When added to the rawa uttapam, vegetables like tomato and capsicum provide an extra boost of nutrition because they are both excellent providers of calcium, vitamin C, and a number of B vitamins. This easy uttapam recipe uses healthful ingredients to produce a satisfying lunch that distributes energy gradually over the course of hours rather than abruptly raising blood sugar levels. This makes it a nutritious supper that can be enjoyed by individuals of all ages. Many people adore the South Indian dish uttapam. It is a favorite dish in many Indian households because it is the ideal fusion of flavor and nutrition and because it is so simple to prepare.

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