Oh Wow: Sonam Kapoor In Pav Bhaji Lovers; Learn Recipe

Pav bhaji, a dish that is known the world over and is made with a variety of veggies and spices, is one of the all-time favorite dishes that I have learned to prepare. It is served with buttery pav

Oh Wow: Sonam Kapoor In Pav Bhaji Lovers; Learn Recipe 763718

A man is judged by the people he hangs out with and the food he consumes. The foods that our favorite celebs enjoy eating range from the exotic to the simple to the complex.

Sonam Kapoor, one of Bollywood’s most fashionable actors, is also a great food enthusiast who adores all kinds of street cuisine. She discusses pav bhaji, organic food, and how she maintains her fitness level despite her adventurous eating habits with Express Foodie in this interview.

Although Sonam Kapoor has admitted that Pav Bhaji is her favorite dish, everyone is aware of how much she enjoys chocolate. Despite being Punjabi, she enjoys Bengali dishes like Cholar Daal and Shorshe Ilish.

We have a pav bhaji recipe by Sonam Kapoor

Ingredients :

6 Pav

CupOnion, chopped, 1/4

Capsicum, 1/4 cup, chopped

leaves of coriander, chopped

Jeera, 1/8 tbsp.

powdered red chillies

12 tbsp. Haldi

Salt, 1/2 tbsp.

12 Cup Tomato, Chop

Potato, diced, 1/4 cup, boiled

1/fourth cup chopped cauliflower

Peas, 1/4 cup boiled

0.5 teaspoons of ginger-garlic paste

Pav Bhaji Masala, 2 tablespoons

1.0 tbsp Dhania powder

1/4 teaspoon dried mango powder

Butter, one teaspoon

In a pressure cooker with one cup of water, boil the mixed veggies and peas for one whistle. Set apart.

Onions should be diced, added to hot oil, and cooked until golden brown. After that, cook the paste for 5 minutes. Add the tomatoes, green peppers, turmeric, chili, coriander, and cumin powders and cook for a minute, stirring to ensure that all the masalas are well-combined. Recipe for Pav Bhaji

Mix well before adding the veggies, water, pav bhaji masala, and salt. To thoroughly mash the vegetables, use a spoon. Stir in the amchur powder thoroughly.

To make a thick gravy, add the final 1 cup of water and boil for 2 minutes. Remove from heat, then incorporate lime juice and the right amount of mixture

Add fresh coriander to the dish and serve it hot with Pav.

Source : jagran