Rashmika Mandanna has quickly established herself as Tollywood’s most in-demand actress. She has been associated with successful films. Several of her recipes have been posted on her social media sites by her. Rashmika stated in an interview that she could eat Coorgi Akki Roti flatbread for breakfast, lunch, or even dinner. See the recipe of Rashmika Mandanna’s favorite Coorgi Akki Roti.
Coorgi Akki Roti recipe
A common morning food from Karnataka is a flatbread cooked with rice flour, spices, herbs, and vegetables. Rashmika stated in an interview that she could eat this flatbread for breakfast, lunch, or even dinner. Take a look at the Coorgi Akki Roti recipe below.
Ingredients necessary
1 cup rice flour, 1 onion, 2 tablespoons of coconut, 1/2 a carrot, 2 green chilies, 2 tablespoons of coriander leaves, 1/2 teaspoon of cumin seeds, 1/2 teaspoon of ginger, salt to taste, and cooking oil.
Step 1
Chop the onion, carrot, ginger, coconut, green chilli, and coriander leaves into fine pieces.
Step 2
In a mixing dish, combine the flour, cumin seeds, salt, coconut, and chopped vegetables.
Mix well.
Step 3
Make a soft dough by mixing it with enough water.
Step 4
Make 4-6 equal portions of the dough.
Step 5
The dough balls were then rolled into circular rotis.
Step 6
A pan should be hot, and well-greased, and cook the roti using enough oil.
Step 7
Serve hot with your preferred curry and salsa.
