Smriti Mandhana is a top player in the Indian Women’s Cricket team. She is known for her performance on the field. The Diva has managed to impress the audience with her batting style. The Indian opener amazed the audience with an exceptional power-packed performance making India win several times. She is known for her style and fitness. She works hard to maintain herself to perform better on the field and satisfy the audience’s expectations.
The female cricketer follows a rigid exercise routine. However, being one of the fittest women cricketers in the Indian team, she never skips her workout routine. To keep herself fit and fine, the Marwari girl consumes food like eggs, dairy products, and vegetarian dishes. Belonging from a vegetarian background, the cricketer, in an interview, revealed that she could not take the smell of non-veg food. Also, she started consuming Eggs after her coach advised her to protein intake.
Smriti is fond of homemade food especially cooked by her mother. Keeping her fitness in mind, Smriti’s mother feeds her nutritional foods. While for the necessary protein consumption, she takes vegan products like soy products. The female cricketer sticks to a basic veggies diet in the form of salads and curries. She is fond of Meethi Bhel in a cheat meal, a popular dish in Sangli.
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Source: TOI
