It would be accurate to encapsulate Chai’s enthusiasm in the words of Veteran Cricketer and Former Indian Team Captain Mahendra Singh Dhoni, who refers to Chai as his biggest guilty pleasure. In one of his interviews, the well-traveled cricketer stated that he would never turn down a cup of “Chai,” and that it is the one item he always looks for when traveling for tournaments. Even someone like MS Dhoni, who is known for his slim and athletic physique, finds it impossible to resist the allure of Chai. Here’s some additional information concerning his crush on Chai.
In one of his recent interviews, he expressed his affection for tea in a touching way. When asked what one desi food he constantly desires and considers his guilty pleasure?
The modest cricketer refers to himself as “old school” and shows his love for tea. This is how he communicated his feelings towards Chai: “It’s not anything major. One thing that comes to mind is tea, which has sugar and milk. Tea is very dear to us, perhaps because we are of the generation that never says no to tea.”
View Instagram Post 1: M.S. Dhoni has a Desi craving for tea that he can't say no to!
“Whenever I go for practice, if someone gives me a cup of tea, it is really tough to say no,” he continued. When offered a Gulab Jamun or Jalebi, you may say no right immediately, but when asked for tea, you answer, “Acha, let’s have it!” As tea contains both sugar and milk, guilt creeps in. So, after practice, or if given the opportunity, before practice or after the gym, we drink tea! And tea is one of those things that you just can’t say no to! That is why it is considered a guilty pleasure.”
Chai is more than simply a drink for most Indians; it is that sukh-dukh ka sathi that lingers with you till your soul finds rest in that cup of tea served with affection. M.S. Dhoni’s fondness for Chai is such that lately he was observed drinking tea with his new pet Macaw named ‘Honey’. His wife Sakshi shared the adorable photo on Instagram, who labeled it “Mahi” and his “Honey”! #chaidates.
Source: Times of India