Appetizer

Maas Ka Sula: Have A Look At This Appetizer That You Need To Kickoff Your Next Meal With

Maas Ka Sula is a popular Rajasthani royal appetizer. Meat that is marinated and then slowly cooked on the fire. This juicy meat is usually made with goat mutton or Lamb meat. If you would love to give a royal start for your dinner, then here's a perfect recipe for you. Maas Ka Sula recipe is very easy and should be cooked slow. As it helps enhance the flavor more into the meat and make it tenderly soft and delicious. Ingredients: 1kg mutton or lamb from the leg. 60gm ghee 60gm onion very thinly sliced 6gm salt 6gm red chili 12gm garli | Click Here...