Batica

Batica Is The Traditional Goan Cake You Need On Your Table For A Perfect Dessert

Goan cuisines are all over famous and are well-loved by everyone. Especially their cakes and sweets. Goan Batica or Baath cake is a tea-time menu cake and is soft and tasty. This traditional Goan dessert replaces the refined flour with semolina(Rava) and the grated coconut and nutmeg flavor come together to give it its unique and aromatic flavors. This recipe is simple and can be made easily by the basic ingredients which are already available at home! Let's have a look at the recipe! Total cook time is 60 mins, Preparation Time-20 mins, Cooking Time-40 mins This recipe | Click Here...