Bhakri

Different Indian ‘Bhakri’ must try for every spicy tongue!

Jowar flour is used to make the well-known Indian flatbread known as bhakri. Typically, this is prepared similarly to a soft roti or a crunchy snack similar to khakra. There are several varieties of Indian bhakri that are quite delicious to taste, and if you add some spice to them then there is no way an Indian would reject them. Check out these spicy, tasty Indian "Bhakris" that you really must taste at least once. Masala Jowar Bhakri  | Click Here...