Bhindi Kalonji

Learn steps to make the spicy North Indian dish Bhindi Kalonji

Ingredients: Okra: 1 small bag (about 20 Okras); do not use the pre-chopped frozen bags Fenugreek Seeds – ½ teaspoon Fennel Seeds – 2 tablespoons Nigella Seeds – 1 and ½ teaspoons Dry Red Chilli – 2 pieces Dry Mango Powder – 1 tablespoon Salt – to taste (about ½ teaspoon) Turmeric powder – ½ teaspoon Green chilies – 2 (optional), broken in half Mustard Oil - 2 tablespoons Let's prepare: Wash the Okra and allow all of the water to drain from it. It is spread out and dried using a plate. Gi | Click Here...