coriander leaves
Do You Miss Ghar Ka Khana? Well, No Worries, Just Try These Yummilicious Recipes To Get That Taste
Though most people prefer outside unhealthy processed food, home food is considered to be the best option for your overall health and wellness. Those who missed Ghar ka khana can go for a few malicious recipes to get a taste of Ghar Ka Khana. ** CHOLIA PANEER RASEDAAR. INGREDIENTS: * Fried paneer cubes, cholera, slit green chilies. * Ghee, cumin seeds, asafoetida, bay leaves, tomato puree. * Chopped ginger, grated khoya, salt, garam masala. * Chilli powder, turmeric powder, and coriander powder. PROCESS: * Heat ghee and add cumin seed, | Click Here...
3 Types Of Chutneys To Eat With Idli
South Indian dishes are most preferred not only in South Indian states but also in all over India. Idli is among the best south Indian dish and it is consumed with sambar as well as different kinds of chutneys. Various types of chutneys available can be used with Idli. South Indian chutney you would find in most Indian households for breakfasts and even for evening snacks with south Indian cuisine. Most of the chutneys can be made in a couple of minutes and if you make them in a cast iron pan, it tastes awesome. Here we look at three types of Chutneys to eat with idli. TOMATO CHUTN | Click Here...