Creme Caramel

Recipe To Make Gluten-Free Thai Creme Caramel

Dessert-related recipes Ingredients: 4 Servings Margarine without dairy used for frying 150g/512oz/2/3 cup caster sugar or fruit sugar 350 ml/21 oz/scant 2½ cups non-dairy milk 3 large eggs and 1 yolk are used. Vanilla extract, 1 teaspoon Method Set the oven to gas or 150 degrees Celsius. 2 and use dairy-free margarine to grease four 250ml/9fl oz/1 cup ramekins. In a heavy-bottomed pot, combine 125g/412 oz/heaped 1/2 cup of sugar with 3 tablespoons of water. o Gently shake the pan to incorporate the water and sugar. Cook the su | Click Here...