Hakka Noodles

Bored Of Eating Same Food? Try This Indo Chinese Food ‘Hakka Noodles’: Simple And Easy To Make

Let's try this extremely popular Vegetable Hakka Noodles. Usually served in most Indian cafés and roadside restaurants, these Indo-Chinese Hakka Noodles are an ideal equilibrium of crunch, relish, and goodness. Simple to make, these tasty pan-fried food noodles thrown in delightful sauces and heaps of vegetables makes a wonderful weeknight supper. Ingredients required • 300 grams Hakka Noodles (packets available) • 1 tablespoon sesame oil • 1 tablespoon vegetable oil • 2 teaspoons chopped garlic • 1 teaspoon minced ginger • 1 gre | Click Here...