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5 Best Foods You Must Try While In East India

India is a country with a rich history, unique customs, and a diverse range of regional cuisines that attracts visitors from around the world. In different regions, everything from the cooking manner to the ingredients used to how the food is prepared to how it is consumed, complete with accompaniments, can be significantly different. The robust and rustic flavors of North Indian cuisine contrast sharply with the mild flavors of Gujarat and Maharashtra. While Punjab has incredibly satiating and heavy butter chicken, and Rajasthan has all maas, you won't be able to resist the soothing curd r | Click Here...