masala dosa
We All Love South Indian Dishes, Don’t We? Now, Make Them At Home
If you enjoy eating sambar-dosa in restaurants, these recipes will allow you to prepare this soothing cuisine combo at home whenever you want! When a foodie wakes up, the first thing that comes to mind is breakfast! We can't help but wonder what's on the menu for the day's first supper. Breakfast is frequently served with South Indian cuisine, which is not only delicious but also good for our bodies. Another reason we enjoy South Indian Cuisine is that it is quite simple to create; we don't need to be culinary experts in preparing these delicacies at home! Simplicity is the key to c | Click Here...
Yummy Good For Tummy! Masala Dosa Is Best For Your All-Time Hunger, See Recipe Here
Among all snacks for morning breakfast or meals, masala dosa is preferred most by all people. Masala dosa has different varieties and it's very healthy and tasty. Masala dosa is considered to be the best for your all-time hunger. Masala dosa is a South Indian delicacy but is preferred everywhere. Here we look at the yummy dal masala dosa recipe, where the fermentation process is not required and it's without rice. INGREDIENTS: * One cup white urad dal. * One cup moong dal. * Green gram dal. * Orange masoor dal. Masala filling, as per your choice. | Click Here...
Try these 3 easy ways to make masala dosa
All South Indian dishes are most preferred not only its south India itself but also in all over India. We can say south Indian cuisine has a huge fan base that can give tough competition to another cuisine in the world. All other foods served with sambar are idli, vada, or dosa. Though every dish in unique dosa is enjoyed a lot for its paper-thin, flaky texture. No surprise if you are also one of those who wish to gorge on this south Indian treat. There are countless variations of masala dosa with much exciting stuffing. However, you will be surprised to know the spin you can give to your d | Click Here...
Tips to make masala dosa at home
Make a perfect dosa at home. Batter- Ingredients: 1½ cups of idli rice, ½ cup urad dal, 1 tbsp chana dal, 1 tbsp fenugreek seeds, ⅓ cup thick poha. Process: Rinse lentils & methi seeds for a couple of times. Soak them for 4-5 hours. Rinse rice & poha twice and add them. Add 2 cups of water. Stir rice and poha and soak for 4-5 hours. Strain water from soaked lentils and methi seeds and keep it for grinding urad dal. Add ½ cup strained water and lentils in the grinder jar. Grind urad dal, cha | Click Here...