Meghalayan delicacies

A Trip To Meghalaya? Do Not Miss Out On These Dishes

India has a diverse range of delicious dishes that change every few hours of travel. Meghalaya is a state in India's northeast. Rice and vegetable curries, or fish and meat, are staples in Meghalaya cuisine. People in Meghalaya have a distinct cooking pattern that is based on the availability of ingredients in the state. Furthermore, the cuisine of Meghalaya can be separated into three unique styles: Garo, Khasi, and Jaintia. These are the Meghalayan specialties you should definitely try when you visit the state. Jadoh - The Khasi population o | Click Here...