North Indian
Learn steps to make the spicy North Indian dish Bhindi Kalonji
Ingredients: Okra: 1 small bag (about 20 Okras); do not use the pre-chopped frozen bags Fenugreek Seeds – ½ teaspoon Fennel Seeds – 2 tablespoons Nigella Seeds – 1 and ½ teaspoons Dry Red Chilli – 2 pieces Dry Mango Powder – 1 tablespoon Salt – to taste (about ½ teaspoon) Turmeric powder – ½ teaspoon Green chilies – 2 (optional), broken in half Mustard Oil - 2 tablespoons Let's prepare: Wash the Okra and allow all of the water to drain from it. It is spread out and dried using a plate. Gi | Click Here...
Will You Be My Bread And Accept Me As The Egg In Our Little Heavenly World Of EGG- BREAD PAKODA? Here’s A Recipe
An egg pakora that isn't your standard egg pakora recipe. And a pakora or Egg Pakora is a North Indian amazing recipe or starter typically made with boiled eggs, dripped in besan and gram flour batter, and later deep-frying to get the typical golden crust. Let's look at the recipe below: Ingredients 5-6 - bread slices 1 tsp - ginger, (paste or minced form) 1 - large onion, chopped 1 tsp - coriander leaves 3 large - eggs 2 - green chilies 1 cup - canola oil Salt to taste Procedure to Make Egg Bread Pakora: In a bowl, | Click Here...