pindi choley

Beat Your Monday Blues With This Spicy, Tangy, And Flavorful Pindi Choley

Pindi choley is a famous Punjabi dish. This dish starts from Rawalpindi in Punjab where Pindi implies a little town. This is one of the varieties of the flexible chole, covered daintily with the sauce, so it fundamentally is a dry dish. This dish has no hacking and crushing so you save a ton of time, it is likewise an onion-garlic-free formula. So we will be going through the ingredients required to prepare the Punjabi Dish. INGREDIENTS SERVING: 4 1. 1 cup Kabuli Chana (White chickpeas/garbanzo beans) 2. 1/4 cup Chana dal (Split Bengal gram) 3. 1 t | Click Here...