Silsila Badalte Rishton Ka fame Drashti Dhami is known for her acting and the amazing style that she portrays. Drashti has always dressed to impress, and her looks have been jaw-dropping dead. Drashti knows the art of balancing work and family. The actor is on lockdown at home and is indulging in cooking.
Recently, she took to Instagram and posted a picture of Palak Khichdi. She is taking care of her health during lockdown too. However, do you know how to make Palak Khichdi? We will tell you here.
Recipe for making Palak Khichdi:-
Soak rice in water for 15 minutes and wash the dal 2 to 3 times in water. To make Palak Khichdi, start by heating oil in a pressure cooker. Once hot, add mustard seeds, cumin, curry leaves, and freshly prepared ginger garlic paste. Sauté the mixture well before adding finely chopped tomatoes and onions. Add green chilies based on your preference and allow it to cook.
Next, add turmeric powder, coriander powder, and chili powder, and continue sautéing. Add salt to taste, the dal and rice, and a glass of water. Cook for 2 minutes before adding fresh chopped spinach. Lock the pressure cooker and let it cook for 10 to 12 minutes. Once done, remove the Palak Khichdi from the pressure cooker after two whistles. Finally, add a dollop of warm ghee on top before serving.
Check Drashti’s post here!!
